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This healthy, fast and easy to make vegetable and fruit salad makes a great side dish, desert, or first course for a family dinner or dinner party. This recipe serves 4.
INGREDIENTS:
1 cup wild mushrooms, diced (chestnut, enoki, oyster, etc.)
½ cup geranium blossoms, washed
3 cups mixed vegetables, defrosted (peas, carrots, corn)
1 cup black olives, pitted and halved
1 cup cooked long grain rice, cooled
3 cups yogurt
1 tbsp. garden herbs (parsley, mint, chives and rosemary) finely chopped
lettuce leaves to serve
METHOD:
Combine wild mushrooms, geranium blossoms, butter beans, peas, carrots, corn, rice, yogurt, parsley, mint, chives and rosemary. Arrange lettuce leaves on a platter.
Spoon mushroom mixture on top. Serve chilled as a great meatless main course or side.
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